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Israeli restaurant at AT8, Tel Aviv
Israeli cuisine at AT8, Tel Aviv
Israeli cuisine at AT8, Tel Aviv
AT8 logo
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AT8
DIZENGOFF, TEL AVIV
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Halavi

Hashgarah

Rabanut Tel Aviv, Regila

Shiddoukh Friendly

Ambiance

Sophisticated & Urban

Category

Café Bistro

Wine Selection

No

Outdoor Terrasse

Yes

Rooftop

No

About the Place

AT8 is an upscale kosher cafe bistro from the Avidan brothers on Dizengoff Street in Tel Aviv, opened in 2024. Known for shaping the city's nightlife since 2007 through venues like Rom Service and The Concierge, the four brothers pivoted to daylight dining with Chef Nadav Raz at the helm. The entirely meat free menu spans elegant breakfast and brunch by day, including the signature AT8 Benedict on brioche and tiger croissants with chard and fried egg, transitioning to a cocktail bistro with fish and dairy sharing plates by evening. Under Rabanut Tel Aviv supervision with Passover certification, AT8 occupies the corner of Dizengoff and Bar Kochba with modern powder tone interiors, retro design elements, and street facing outdoor seating. Open through late nights and motzei Shabbat, it captures the specific intersection of Tel Aviv brunch culture and cocktail bar sophistication that the Avidan dynasty is uniquely positioned to deliver.

Contact Info

Address: Dizengoff 88, Tel Aviv
Phone: +97239179696
Mashgiah Phone: +97239179696
Website: at8.co.il
Instagram: @at8.tlv

Services

Available for deliveriesReserve a table onlineTakeaway available
No caterer service

What do we think

AT8 , Where Tel Aviv's Nightlife Kings Master the Brunch Game

At the corner of Dizengoff and Bar Kochba, where a succession of restaurants have come and gone over the years, the Avidan brothers have finally broken the curse. Their café-bistro AT8 represents something new for this legendary nightlife dynasty: a commitment to daylight hours, to the ritual of morning coffee and perfectly executed eggs, to the Tel Aviv brunch culture they've watched flourish from behind their cocktail bars.

Four brothers, Eidan, Moor, Raz, and Noam, built their empire in darkness. Since 2007, they've shaped Tel Aviv's after-hours landscape with venues like Rom Service and The Concierge, the latter now celebrating a decade as one of the city's most respected cocktail destinations. AT8 marks their first serious foray into morning light, and they've approached it with the same precision that made their bars legendary.

Frequently Asked Questions

Who are the Avidan brothers behind AT8?

Four brothers, Eidan, Moor, Raz, and Noam Avidan, built their reputation in Tel Aviv's nightlife since 2007 with venues like Rom Service and The Concierge, one of the city's most respected cocktail destinations. AT8 marks their first serious foray into daytime dining, applying the same precision that made their bars legendary to the brunch and cafe format.

What type of cuisine does AT8 serve?

AT8 is an entirely meat free cafe bistro serving Israeli and Mediterranean dairy cuisine. Chef Nadav Raz crafts a menu that pivots between brunch comfort and evening sophistication: morning ricotta scrambles and tiger croissants transition to evening tuna tartare and fish sharing plates. The cocktail program from the Avidan brothers' bar expertise rounds out the experience.

What kashrut certification does AT8 have?

AT8 operates under Rabanut Tel Aviv supervision with a Regila certificate. It is a dairy and fish establishment with an entirely meat free menu. The restaurant holds Passover certification for kitniyot eaters, extending its accessibility during the holiday period.

What are the signature dishes at AT8?

Standout dishes include the AT8 Benedict on brioche with shallot butter, tiger croissants stuffed with chard and spinach topped with fried egg, and hash browns shaped as a potato vessel cradling a soft yolk on lemon cream cheese. Evening highlights include fish preparations and dairy sharing plates that showcase Chef Raz's versatility.

Can I make a reservation at AT8?

Yes, reservations are available and recommended, especially for weekend brunch when Dizengoff Street foot traffic peaks. The corner location at Dizengoff and Bar Kochba draws both regulars and visitors, and table turnover can be quick during prime morning hours.

Does AT8 offer delivery?

Yes, AT8 offers delivery through Wolt as well as takeaway from the restaurant. The brunch dishes and pastries are available for off premise dining. The Dizengoff Street location makes pickup convenient for the surrounding neighborhood.

Does AT8 have a cocktail bar?

Yes, AT8 transforms from sophisticated brunch cafe by day into a cocktail bistro by evening, reflecting the Avidan brothers' decade long mastery of Tel Aviv's bar scene. The cocktail program draws on their experience at The Concierge and applies it to a food forward setting with fish and dairy sharing plates.

Does AT8 have outdoor seating?

Yes, AT8 has street facing outdoor seating at the corner of Dizengoff and Bar Kochba. The terrace captures the energy of one of Tel Aviv's most active pedestrian corridors, popular for morning coffee, weekend brunch, and evening cocktails alike.

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