About TaamTaam

Observant diners, kosher travelers and food lovers who want both good cooking and reliable kashrut information. The name means “taste taste” in Hebrew.

Each restaurant page shows these four details, so you can check the kashrut before you go.

Hashgahah body

The rabbinical authority that supervises the restaurant, including the city or regional rabbinate.

Teoudat level

The certificate level: Mehadrin, Regila, Badatz, Tzohar or Chabad.

Halav Israel

For dairy restaurants, whether they use Halav Israel products exclusively.

Meat supervision

For meat restaurants, the supervision of the meat supply, including the source and standard of shechita.

An independent critic visits every restaurant in person, stays anonymous and accepts no compensation from it. We publish no user reviews and no scores aggregated from other platforms. Each review runs about 1,600 words and covers five points.

Cuisine

Ingredients, technique, creativity and flavor, judged within the restaurant’s identity.

Ambiance

Atmosphere, design and lighting.

Service

Attentiveness, knowledge, pacing and professionalism of the staff.

Kashrut integration

How the kosher standards shape the menu.

Practical advice

Reservations, parking, best times to visit, dishes to order and price range.

Over 145 restaurants in Tel Aviv, Jerusalem, Haifa, Herzliya, Netanya, Caesarea, Raanana and other cities. We add new ones as we verify them.

Restaurant types

Bassari (meat), Halavi (dairy) and vegan.

Cuisines

Israeli and Middle Eastern, French and Italian, Asian and Japanese, American and grills, and more.

• Restaurant directory and city guidesFilter by city, cuisine and kashrut level, with a dining guide for each city we cover.
• Shiddoukh pathPick your preferences and get a restaurant suggestion for a shiddoukh meeting.

Listing and review are free. We verify your kashrut certification, visit the restaurant and write the review.

To suggest a restaurant or report a change in kashrut information, write to us through the contact form.