Logo
RESTAURANTS SHIDDOUKH FAVORITES
  1. Home
  2. /
  3. Restaurants
  4. /
  5. Tel Aviv
  6. /
  7. Alali
Mediterranean restaurant at Alali, Tel Aviv
Mediterranean cuisine at Alali, Tel Aviv
Mediterranean cuisine at Alali, Tel Aviv
Alali logo
A
ALALI
SARONA, TEL AVIV
Share
Add to favorite
Need a table? Our team can help.

Bassari

Hashgarah

Rabanut Tel Aviv, Regila

Meat Hashgarah

Rabanut Tel Aviv

Ambiance

Trendy & Vibrant

Category

Chef Restaurant & Lounge

Wine Selection

No

Outdoor Terrasse

No

Rooftop

No

About the Place

Alali is a kosher Bassari chef restaurant at Walter Moses 10 in the Sarona district of Tel Aviv, occupying the former Tupolopompo space. Founded in 2024 by four childhood friends from Jerusalem, including Chef Daniel Marciano, Maor Swissa, Daniel Dehan, and Ofek Darei, the venue seats around 200 and operates evenings only with a DJ playing nightly from an upstairs glass booth. Under Rabanut Tel Aviv supervision at the Regila level, the Mediterranean menu features charcoal cabbage skewers with cashew cream, beef tartare carpaccio, yakitori with veal kidneys, beet tortellini with pulled assado, and lamb ribs over cabbage steak with burnt kohlrabi cream. Mains are priced per 100 grams from 84 to 298 NIS, with starters from 44 NIS and wines from 56 NIS per glass. The restaurant closes Friday for Shabbat and reopens after sundown on Saturday, with valet parking and reservations through Tabit.

Contact Info

Address: Walter Moses 10, Tel Aviv
Phone: +972509077811
Mashgiah Phone: +972545744115
Website: alalitlv.co.il
Instagram: @alali_tlv
Parking Nearby: Yes

Services

Reserve a table online
Not available for deliveriesNo takeaway availableNo caterer service

What do we think

Alali: Where Tel Aviv Nights Drift Toward Dubai

The black carpet hits you first. A narrow corridor of velvet, flanked by ropes, leads from Walter Moses Street into a room that decided long ago it would not be ordinary. A hostess in a tailored suit checks your reservation, security stands at attention, and somewhere ahead a bassline is climbing. By the time you reach the marble communal table at the center of the dining room, the espresso of perfumes and the clean glow of stone walls have already done their work. This is Alali on a Wednesday at 10 p.m., and the four Jerusalem boys who built it have very clearly studied their flights to Miami and Dubai.

The space used to be Tupolopompo, the bar that fed Tel Aviv nightlife for years. The bones are familiar to anyone who knew the corner, but the renovation has reset every register. A central wall in stacked stone splits the floor in two. The marble communal table seats around fourteen and serves as the gravitational center of the room, surrounded by deep sofas and two tops with proper space between them. Upstairs, a high bar wraps a glass booth where the DJ holds court, the music threading down through the railing into the dining floor below.

Frequently Asked Questions

What are the opening hours of Alali in Tel Aviv?

Alali is open Sunday through Tuesday from 19:00 to 00:00, Wednesday and Thursday from 19:00 to 00:30, and Saturday from approximately one hour after Shabbat ends until 00:30. The restaurant is closed on Friday for Shabbat. Evening service only, no lunch.

Who are the founders and head chef of Alali?

Alali was founded by four childhood friends from Jerusalem: Chef Daniel Marciano, Maor Swissa, Daniel Dehan, and Ofek Darei. The same team operates Miss and Mr and Roof Top Asian on Agrippas Street in Jerusalem. Daniel Marciano leads the kitchen with a Mediterranean menu rooted in seasonal produce and live charcoal.

Is Alali kosher and what is the certification?

Alali is certified kosher under Rabanut Tel Aviv at the Regila level. The kitchen is Bassari (meat) with no dairy served. A mashgiach, Moshe Chachimi, is on staff during operating hours. The restaurant closes Friday and reopens one hour after Shabbat ends on Saturday night.

What are the signature dishes at Alali?

The standouts are the charcoal cabbage skewer with cashew cream, beef tartare carpaccio, yakitori with veal kidneys, beet tortellini filled with pulled assado, and lamb ribs over cabbage steak with burnt kohlrabi cream. The red tuna tartlet is a popular small plate to start.

How do I book a table at Alali?

Reservations are taken through Tabit on the official website at alalitlv.co.il, or by phone at +972509077811. Weeknight early seatings between 19:00 and 19:45 from Sunday through Wednesday carry a fifteen percent menu discount. Thursday and Saturday nights book out well in advance.

Does Alali have valet parking?

Yes, valet parking is available at the door for 100 NIS. Given the Sarona location, valet is the practical choice on weeknights when street parking is limited. The restaurant is near the Sarona Market complex and accessible from the Shaul HaMelech and Walter Moses streets.

What is the price range at Alali?

Starters begin around 44 NIS. Mains are priced per 100 grams of meat, ranging from approximately 84 to 298 NIS depending on the cut. Wine starts at 56 NIS per glass and reaches 2,300 NIS for top bottles. A typical dinner with wine lands between 400 and 700 NIS per person.

What is the atmosphere like at Alali?

Alali is a chef restaurant that becomes a lounge as the night progresses. A DJ plays mainstream international music every night from a glass booth above the dining room. The space seats around 200, with a marble communal table at the center and stone walls. The team set out to bring a Miami and Dubai energy to Tel Aviv.

TaamTaam Logo
ExploreRestaurantsShiddoukhFavoritesKashrut Glossary
GuidesKashrut CertificationKosher TravelShabbat Dining
CompanyAboutContactRequest a ListingPrivacy PolicyTerms of Service
Designed by La Boétie