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Italian restaurant at Sorento, Rishon LeZion
Italian cuisine at Sorento, Rishon LeZion
Italian cuisine at Sorento, Rishon LeZion
S
Sorento

HaRova, Rishon LeZion

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Halavi

Hashgarah

Rabanut Rishon LeZion, Regila

AmbianceRomantic & Warm
CategoryItalian & Fish Restaurant
Wine SelectionNo
Outdoor TerrasseYes
RooftopNo
What do we think

Sorento: A Bay of Naples Postcard Nailed to a Warehouse Wall

The focaccia leaves the stone oven still hissing, garlic butter caramelised into its shoulders, mozzarella pulled thin across the top and browning in patches. It lands in the middle of the table and nobody waits for it to cool. Outside the window, Barshavski Street is doing what it does after dark: a bar door swings open across the road and releases thirty seconds of bass, a group crosses toward the square at Moshe Beker, a car alarm chirps twice in the lot. Inside, the volume drops by half. Warm light, cloth on the tables, a wine list, and a room that has decided the industrial zone beyond the glass is somebody else's problem. This is Sorento on a Tuesday at nine, and the trick it pulls is geographical.

Rishon LeZion built its nightlife in a place nobody designed for it. HaRova, the Quarter, occupies the city's old industrial zone in the north, east of Derech HaMaccabim, where the workshops and warehouses were. Around the pedestrian mall and the square at Barshavski and Moshe Beker there are now bars, clubs, event lofts, galleries and roughly two dozen restaurants stacked into buildings that were never meant to be charming. Most of the venues lean into that: exposed brick, roller shutters, deliberate grit.

About the Place

Sorento is a kosher dairy Italian restaurant at Barshavski 8 in Rishon LeZion, sitting inside HaRova, the nightlife quarter the city built in its old industrial zone north of Derech HaMaccabim. The restaurant takes its name and its design from Sorrento, the cliff town on the southern rim of the Bay of Naples. It is Halavi and fish forward, owned by Itzik Kadosh, who also runs the meat restaurant Campania behind it at the same address. Signature plates include homemade ravioli filled with several cheeses in cream with Italian tomatoes and parmesan, caramelised focaccia with garlic butter and mozzarella from the stone oven, and salmon fillet baked under a sticky glaze. Rabanut Rishon LeZion supervises the kitchen at the Regila level. The room seats up to a hundred and twenty across an indoor dining room, a street terrace and a private upstairs room, with private parking on site.

Contact Info

Address: Barshavski 8, Rishon LeZionPhone: +97236543207Mashgiah Phone: +972546387702Website: rest.co.ilInstagram: @sorento_restaurantParking Nearby: Yes

Services

Available for deliveriesReserve a table onlineTakeaway available
No caterer service

Frequently Asked Questions

Is Sorento kosher and who supervises the kitchen?

Sorento is a Halavi (dairy) kitchen under Rabanut Rishon LeZion supervision at the Regila level. The city religious council publishes the record, naming mashgiach Chagai Kaufman and inspecting officer Shimon Biton. Chalav Yisrael status is not published in writing, and the kitchen is not certified for Passover. Read the certificate on the wall before ordering.

What should I order at Sorento?

Start with the caramelised focaccia, baked in the stone oven with garlic butter and mozzarella. Follow it with the homemade ravioli, filled with several cheeses and finished in cream with Italian tomatoes and parmesan. If you want fish, the salmon fillet is baked under a sticky glaze that lacquers as it cooks.

Where exactly is Sorento and is there parking?

Sorento sits at Barshavski 8 in HaRova, the nightlife quarter Rishon LeZion built inside its old industrial zone north of Derech HaMaccabim, around the pedestrian mall at Barshavski and Moshe Beker. Private parking is available on site, which matters because the surrounding streets fill early on weekend nights.

What are Sorento's opening hours?

The kitchen serves Sunday through Wednesday from noon to eleven at night, Thursday from noon to half past eleven, and reopens Saturday after Shabbat at roughly a quarter to nine until half past eleven. Friday is closed entirely. Breakfast is served through the middle of the day.

Can Sorento host a private event?

Yes. There is a private room upstairs for forty guests and a street terrace seating up to a hundred, and the whole venue can be taken over for sixty to a hundred and thirty. The restaurant runs a dedicated events menu with amplification, a projector and per head packages, coordinated over WhatsApp.

Does Sorento deliver, and can I book a table?

Delivery runs through Wolt across the Rishon LeZion and Shfela area, and takeaway is available at the door. Tables are booked through Ontopo or directly on the restaurant's WhatsApp line, which is also how event quotes are handled. The restaurant serves in both Hebrew and English.

Is Sorento good for families and for vegetarians?

Both. There is a children's menu, breakfast runs into the afternoon, and the room is wheelchair accessible. Because the kitchen is dairy, vegetarians order from the full menu rather than a corner of it, and vegan diners have genuine dishes available rather than a plate of assembled sides.

What is the difference between Sorento and Campania?

They share an address and an owner, Itzik Kadosh, but they are separate restaurants with separate kitchens. Sorento is the dairy Italian room facing the street, built around fish, pasta and the stone oven. Campania, behind it, is the meat kitchen. No meat crosses Sorento's pass.

Work at Sorento

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