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Dairy restaurant at Season 02, Pardes Hanna
Dairy cuisine at Season 02, Pardes Hanna
Dairy cuisine at Season 02, Pardes Hanna
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SEASON 02
URVOT HAAMANIM, PARDES HANNA
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Halavi

Hashgarah

Rabanut Pardes Hanna, Regila

Shiddoukh Friendly

Ambiance

Bohemian & Artistic

Category

Bistro & Garden Restaurant

Wine Selection

No

Outdoor Terrasse

Yes

Rooftop

No

About the Place

Season 02 is the first solo restaurant of Israeli Chef Nomi Giat, a Game of Chefs finalist who trained in the Machneyuda restaurant group in Jerusalem under Chef Assaf Granit. It operates inside the Urvot HaAmanim Artists' Stables creative complex on Sini Street in Pardes Hanna Karkur, a former horse stables of the local agricultural school redeveloped into a hundred-business arts and dining quarter. The kitchen is kosher dairy and fish at the Regila level under the supervisory framework of Rabanut Pardes Hanna, with no meat service of any kind and only fin-and-scale fish. The printed menu carries roughly sixteen dishes that shift with the local seasonal harvest, plated with classical French and Levantine technique. Signature dishes include a kubaneh pastry with smoked labneh, charred asparagus with soft egg, kissoneh pasta filled with arugula and labneh, and fish tacos. Reservations are taken by direct message on Instagram at @season02_restaurant. Closed fully for Shabbat from Friday afternoon until Saturday night.

Contact Info

Address: Urvot HaAmanim, Sini Street, Pardes Hanna Karkur
Instagram: @season02_restaurant
Parking Nearby: Yes

Services

Not available for deliveriesNo online table reservationNo takeaway availableNo caterer service

What do we think

Season 02: Chef Nomi Giat's Produce-Led Debut Inside the Artists' Stables

The kubaneh arrives still warm, its butter laminations flaking apart against a pool of smoked labneh that has darkened almost to the color of caramel at the edge of the bowl. Around you, a converted horse stable hums with a Thursday evening crowd: a couple in linen at the next table, a group of artists from the gallery two doors down, a dog asleep beneath a wicker chair. Somewhere in the courtyard a guitar starts up. Chef Nomi Giat steps out of her open kitchen for a moment, leans against the pass and surveys the room before disappearing again behind a wall of plated dishes ready to leave the line. This is Season 02 on a weeknight in Pardes Hanna, and it does not feel like Pardes Hanna at all.

The Urvot HaAmanim complex, where Season 02 occupies one of the larger units, was built as horse stables for an agricultural school decades ago. It has since become one of the more interesting cultural pockets in the country, a hundred-odd businesses that include galleries, ramen counters, hummus shops, vintage clothing stores and a bar that books live music on weekends. Giat's restaurant is the most ambitious dining room in the complex, and arguably the most ambitious produce-led dairy kitchen between Tel Aviv and Haifa.

Frequently Asked Questions

Who is the chef behind Season 02?

Season 02 is the first solo restaurant of Chef Nomi Giat, an Israeli chef who reached the finals of the television cooking competition Game of Chefs. Before opening Season 02 she trained and worked in the Machneyuda kitchens under Chef Assaf Granit in Jerusalem, then ran a kitchen at a Tel Aviv wine bar.

Where exactly is Season 02 located?

Season 02 sits inside the Urvot HaAmanim complex on Sini Street in Pardes Hanna Karkur, a former horse stables of the local agricultural school converted into a creative arts and dining quarter. The complex hosts roughly one hundred businesses including galleries, ramen counters and shops.

Is Season 02 kosher?

Yes. Season 02 operates as a kosher dairy and fish kitchen at the Regila level under the supervisory framework of Rabanut Pardes Hanna, the local religious council of Pardes Hanna Karkur. The restaurant excludes meat entirely, serves only fin-and-scale fish, and observes Shabbat closure from Friday afternoon until Saturday night.

What kind of food does Season 02 serve?

The menu is seasonal, vegetarian-leaning dairy and fish cooking. Expect roughly sixteen dishes spanning bread service, salads, vegetable mains, house pasta, fish plates and tacos. Signature items include kubaneh with smoked labneh, asparagus with soft egg, kissoneh pasta filled with arugula and labneh, and fish tacos.

What are the opening hours?

Sunday through Wednesday from 18:00 to midnight, Thursday from 18:00 to 01:00, Friday from 11:00 to 16:00, and Saturday night from after Shabbat ends until 01:00. The kitchen is fully closed for Shabbat from Friday afternoon until Saturday evening.

How do I make a reservation at Season 02?

Reservations are taken through direct message on the restaurant's Instagram account at @season02_restaurant. Season 02 does not currently use Tabit or Ontopo. Walk-ins are possible early on weeknights but weekends and Friday lunches book up quickly, especially in spring and autumn when the courtyard is at its best.

What does a meal at Season 02 cost?

Individual dishes run roughly between 29 and 96 NIS, with most appetizers in the 30 to 60 NIS band and most mains in the 60 to 90 NIS range. A full meal with one drink lands at roughly 130 to 180 NIS per person, which places Season 02 in the upscale tier for Pardes Hanna Karkur.

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