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Mediterranean restaurant at Hamesila, Jerusalem
Mediterranean cuisine at Hamesila, Jerusalem
Mediterranean cuisine at Hamesila, Jerusalem
Hamesila logo
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HAMESILA
TAHANA RISHONA, JERUSALEM
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Halavi

Hashgarah

Rabanut Jerusalem, Mehadrin

Shiddoukh Friendly

Ambiance

Mediterranean & Casual

Category

Mediterranean & Greek

Wine Selection

No

Outdoor Terrasse

Yes

Rooftop

No

About the Place

Hamesila is a kosher Mediterranean dairy bistro with Greek influences, operating at 4 David Remez Street within Jerusalem's historic First Station complex, a restored Ottoman era railway station in the Tahana Rishona neighborhood. The restaurant's name, meaning "The Railway Track," reflects its setting in this cultural hub. Under Rabanut Jerusalem Mehadrin supervision, the highest Rabanut certification level, the kitchen builds a broad menu of stone oven baked dishes, fresh fish, pasta, salads, and Mediterranean sharing plates. Terrace seating overlooks the First Station's pedestrian courtyard, and a cocktail program complements the food menu for evening service. Delivery is available through Wolt alongside takeaway. Parking at the First Station lot and the complex's family friendly atmosphere make Hamesila accessible for both casual weeknight dining and weekend gatherings. The combination of Mehadrin certification, Mediterranean bistro cooking, and the historic railway setting positions it as one of Jerusalem's most versatile dairy dining options.

Contact Info

Address: 4 David Remez Street, First Station, Jerusalem
Phone: +97225868755
Mashgiah Phone: +97225868755
Website: hamesila.co.il
Instagram: @hamesila.rest
Parking Nearby: Yes

Services

Available for deliveriesReserve a table onlineTakeaway available
No caterer service

What do we think

Hamesila , Mediterranean Dairy Bistro at First Station Railway Complex

Hamesila operates at 4 David Remez Street within Jerusalem's historic First Station complex as Rabanut Yerushalayim Mehadrin kosher Mediterranean dairy bistro. The restaurant name "Hamesila" (המסילה) translates as "The Railway," referencing the 1892 Jaffa-Jerusalem railway terminus setting reopened 2013 as culture/entertainment destination. Greek-Mediterranean style emphasizing wide culinary variety: stone oven pizzas and focaccia, fresh fish dishes, pasta selections, hearty breakfasts, and rich cocktail bar create all-day dining concept (9:00-23:30 Sun-Thu, 9:00-17:00 Fri, 20:45-23:55 Sat). Passover No-Kitniyot menu and vegan options demonstrate dietary accommodation. ₪60-100 moderate pricing, First Station outdoor seating, parking access, and historic railway atmosphere complete Mediterranean bistro positioning.

The "Hamesila" name and First Station location create inseparable identity. This historic 1892 railway terminus, first Ottoman Empire connection between Jaffa coast and Jerusalem hills, reopened 2013 after decades of abandonment. The transformation from derelict railway station to curated culture/entertainment complex provides architectural significance and destination appeal.

Frequently Asked Questions

Where is Hamesila located?

Hamesila operates at 4 David Remez Street within Jerusalem's historic First Station complex, a restored Ottoman era railway station. The restaurant name translates as "The Railway Track," reflecting its setting in this cultural and entertainment hub in the Tahana Rishona neighborhood.

What type of cuisine does Hamesila serve?

Hamesila is a Mediterranean dairy bistro with Greek influences. The menu emphasizes wide culinary variety with stone oven baked dishes, fresh fish preparations, pasta, salads, and sharing plates. The kitchen blends Mediterranean and Greek cooking traditions into an accessible, bistro style format.

What kashrut certification does Hamesila have?

Hamesila holds Rabanut Jerusalem Mehadrin (Mehuderet) supervision, the highest Rabanut certification level. It is a dairy restaurant specializing in Mediterranean cuisine with Greek influences. The Mehadrin standard ensures strict compliance across all ingredients and preparation.

Does Hamesila offer delivery?

Yes, Hamesila offers delivery through Wolt as well as takeaway orders directly from the restaurant. The Mediterranean sharing plates and stone oven dishes are available for both dine in and off premise dining options.

Does Hamesila have outdoor seating?

Yes, Hamesila has terrace seating within the First Station complex courtyard. The historic railway setting provides an atmospheric backdrop, and the complex's pedestrian friendly layout makes the outdoor area popular for families and groups. Parking is available at the First Station lot.

Can I make a reservation at Hamesila?

Yes, reservations are available and recommended for weekend evenings when the First Station complex draws large crowds. The restaurant's accessible pricing and family friendly atmosphere make it a popular choice for group dining in the Tahana Rishona area.

Does Hamesila have a bar or cocktail program?

Yes, Hamesila features a cocktail program alongside its food menu, adding a bar dimension to the Mediterranean bistro concept. Stone oven and cocktail pairing make it suitable for both full dinner service and casual evening drinks at the First Station.

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