Hamesila , Mediterranean Dairy Bistro at First Station Railway Complex
Hamesila operates at 4 David Remez Street within Jerusalem's historic First Station complex as Rabanut Yerushalayim Mehadrin kosher Mediterranean dairy bistro. The restaurant name "Hamesila" (המסילה) translates as "The Railway," referencing the 1892 Jaffa-Jerusalem railway terminus setting reopened 2013 as culture/entertainment destination. Greek-Mediterranean style emphasizing wide culinary variety: stone oven pizzas and focaccia, fresh fish dishes, pasta selections, hearty breakfasts, and rich cocktail bar create all-day dining concept (9:00-23:30 Sun-Thu, 9:00-17:00 Fri, 20:45-23:55 Sat). Passover No-Kitniyot menu and vegan options demonstrate dietary accommodation. ₪60-100 moderate pricing, First Station outdoor seating, parking access, and historic railway atmosphere complete Mediterranean bistro positioning.
The "Hamesila" name and First Station location create inseparable identity. This historic 1892 railway terminus, first Ottoman Empire connection between Jaffa coast and Jerusalem hills, reopened 2013 after decades of abandonment. The transformation from derelict railway station to curated culture/entertainment complex provides architectural significance and destination appeal.



