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Mediterranean restaurant at Sunset Kitchen, Herzliya
Mediterranean cuisine at Sunset Kitchen, Herzliya
Mediterranean cuisine at Sunset Kitchen, Herzliya
Sunset Kitchen logo
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SUNSET KITCHEN
HERZLIYA PITUACH, HERZLIYA
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Halavi

Hashgarah

Rabanut Shoham, Regila

Shiddoukh Friendly

Ambiance

Elegant & Panoramic

Category

Chef Restaurant & Fish Restaurant

Wine Selection

No

Outdoor Terrasse

No

Rooftop

No

About the Place

Sunset Kitchen is a kosher dairy chef restaurant on the Herzliya Pituach waterfront, inside the Daniel Herzliya Hotel at 60 Eli Landau Street. Chef Dror Suffrin leads a contemporary Mediterranean program with Italian dairy plates, house pasta, and fresh Mediterranean fish cooked in a wood-fired oven. The dining room faces west onto the Sharon coastline, and dinner guests are seated by 19:20 to catch the sunset over the sea. Signature plates include focaccia with smoked eggplant cream, tuna crudo with pistachios, fish salona from the wood-fired oven, and grilled sea bass, with a Pink Sunset cocktail as the house pour. Rabanut Shoham supervises at the Regila level, and the restaurant closes for Shabbat. A happy hour runs Sunday to Thursday between 13:00 and 18:00 with one plus one on cocktails and wines by the glass. Reservations through Tabit and Ontopo.

Contact Info

Address: 60 Eli Landau Street, Daniel Herzliya Hotel
Phone: +972093813813
Website: sunsetkitchen.co.il
Instagram: @sunsetkitchen__
Parking Nearby: Yes

Services

Reserve a table onlineCaterer Service Available
Not available for deliveriesNo takeaway available

What do we think

Sunset Kitchen: A Dairy Chef Table Where Herzliya Meets the Horizon

The Pink Sunset cocktail arrives just as the sky outside the window begins to soften, a flute of grapefruit pink that catches the last of the afternoon sun. Around it, the bar at Sunset Kitchen runs on quiet choreography: a bartender shaving citrus over a coupe, a runner threading mushroom croquettes through the tables, a sommelier pouring an Israeli white into long stems. The waterfront stretches west in floor-to-ceiling glass, and by 19:20, the room has gently rotated to face the sea. This is Chef Dror Suffrin's stage, set inside the Daniel Herzliya Hotel on Eli Landau Street, and it is one of the more deliberate dairy rooms to open along the Sharon coast in a long while.

The menu reads contemporary Mediterranean, but the deeper register is Italian dairy carried by Israeli pantry and Mediterranean fish. Suffrin works around a wood-fired oven that anchors the kitchen and forces every dish to commit to either fire, butter, or both.

Frequently Asked Questions

Where is Sunset Kitchen located in Herzliya?

Sunset Kitchen sits at 60 Eli Landau Street in Herzliya Pituach, inside the Daniel Herzliya Hotel on the Mediterranean waterfront. The dining room faces west onto the Sharon coastline, with a feature bar overlooking the sea and seating timed around the sunset hour.

Is Sunset Kitchen kosher and who supervises it?

The restaurant is a fully dairy kosher chef restaurant supervised by Rabanut Shoham at the Regila level. It closes from the end of Friday lunch service through Saturday for Shabbat. Chalav Yisrael status is not advertised; observant diners who hold that standard should confirm with the restaurant before booking.

Who is the chef at Sunset Kitchen?

Chef Dror Suffrin leads the kitchen, building a contemporary Mediterranean menu around Italian dairy plates and Mediterranean fish from a wood-fired oven. The Jerusalem Post review credited him with delivering an exceptional gastronomic experience, with focused cooking on tuna crudo, fish salona, and house pasta.

What should you order at Sunset Kitchen?

Start with the warm focaccia and smoked eggplant cream to share, then the tuna crudo on grilled zucchini with pistachios. For mains, the fish salona from the wood-fired oven and the grilled sea bass are the strongest. Close with yuzu lemon mascarpone or a proper crème brûlée. The Pink Sunset cocktail is the house pour.

When does the sunset seating run at Sunset Kitchen?

The restaurant times its dinner pacing to the horizon. Guests are invited to be seated by 19:20 to catch the last light over the Mediterranean. The room dims as the sun drops, and the kitchen times plates against the falling light. Reservations through Tabit or Ontopo are the simplest way to lock in a window seat.

Does Sunset Kitchen have a happy hour?

Yes. From Sunday to Thursday between 13:00 and 18:00 the bar runs one plus one on cocktails and wines by the glass. The cocktail list is short and tight, with the Pink Sunset as the signature pour. The wine list leans Israeli with a European backbone, and the staff will open something obscure if asked.

What does dinner cost at Sunset Kitchen?

Expect roughly 250 to 350 NIS per person for a starter, main, dessert, and a drink before adding a second cocktail. Starters run 52 to 88 NIS, mains 138 to 148 NIS, desserts 42 to 52 NIS, and signature cocktails 58 NIS. The happy hour window is the easiest way to bring the bar tab down.

Is Sunset Kitchen suitable for private events?

The covered, climate-controlled space hosts private events from twenty up to eighty-five guests, with a private wing that can be sectioned off. Chef Suffrin builds custom menus for the occasion, and an events manager handles logistics. The room suits anniversary dinners, business gatherings, and family celebrations on the central coast.

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