Tel Aviv after dark, neighborhood by neighborhood, with a fork in hand

A magazine-style tel aviv kosher neighborhood guide that takes the city one quarter at a time, from a Florentin first drink to a Kerem HaTeimanim last bowl of soup, with every kashrut level named on the table and every reservation a phone call away.

By TaamTaamItineraries and Neighborhoods
Watercolor view of Tel Aviv at dusk with neighborhoods layered south to north

Tel Aviv changes character every six blocks. A tel aviv kosher neighborhood guide that treats the city as one map misses the point, because the room a Yemenite grandmother runs on Malan Street will not feel like the steakhouse on the boardwalk, and the boardwalk will not feel like the bistro at the foot of the Azrieli tower. This pillar is your tel aviv kosher neighborhood guide read end to end, with nine quarters covered in the order an observant traveler would actually walk them, every name verified against its supervising body in the past 30 days, and a closing handoff to the TaamTaam free concierge so the right table is booked before you close the tab.

À retenir :

  • 1.3 million tourists visited Israel in 2025 according to the Ministry of Tourism, with 51 % identifying as Jewish and an average independent stay of 9.3 nights (The Jerusalem Post, January 2026).
  • Every neighborhood section below names at least two restaurants with their supervising body (Rabbanut, Badatz Eda Chareidis, Badatz Beit Yosef, Yoreh Deah or Mehadrin) and their Halav Yisrael status.
  • The kashrut comparison table further down shows what changes for diners between a Rabbanut and a Mehadrin room at the same address.
  • Three internal deep-dive itineraries (Florentin foot route, Tel Aviv Port boardwalk, Neve Tzedek slow walk) extend any section into a full evening plan.
  • The TaamTaam concierge books any restaurant named here, including direct calls to the mashgiach when a traveler needs to verify the standard before sitting down.

Watercolor of a Neve Tzedek stone alley at early evening with a lit restaurant window

What this tel aviv kosher neighborhood guide covers, and what it leaves out

This tel aviv kosher neighborhood guide is built around how a kosher-keeping reader uses the city after sundown, not around restaurant rankings. Each section opens with the right reader for that quarter, names two or three rooms with their certification, and ends with a link to the deep-dive itinerary that turns a paragraph into a four-hour evening. The piece deliberately leaves out chains, fast food, and any address whose hechsher (kosher certification) is suspended, contested, or expired at the time of writing.

The geography moves south to north and back. Florentin opens the night with a first drink and a foot route; Neve Tzedek is the slow walk to a sit-down table; Rothschild Boulevard is the boulevard crawl that hides kosher rooms inside historic buildings; the Tel Aviv Port (the Namal) is the Mediterranean boardwalk; Sarona is the long business-district dinner; Jaffa Old City is the post-sundown stone-alley map; Carmel Market is the twilight pivot from stalls to kitchens; Basel and the Old North is a quieter Wednesday evening; and Kerem HaTeimanim is the Yemenite route that almost no traveler walks twice. The closing kashrut reading guide, the FAQ, and the TaamTaam handoff close the loop.

A word on language. This tel aviv kosher neighborhood guide uses the vocabulary observant readers already use; a generic kosher guide would not bother. The tel aviv kosher neighborhood guide vocabulary includes: mashgiach (the on-site kosher supervisor), glatt (the smoother-lung beef standard accepted by Ashkenazi authorities), Halav Yisrael (dairy continuously supervised from milking through bottling), Halak Beit Yosef (the Sephardi-required slaughter standard). When a kashrut term appears for the first time we define it inline; from then on it carries its own weight.

A Florentin evening from first drink to last bite, walked on foot

The right reader for Florentin, the first stop on this tel aviv kosher neighborhood guide, is an observant traveler comfortable with a long walk, a bar room with music, and a dinner that lands closer to 22:00 than to 19:00. Florentin is the southernmost of Tel Aviv's central neighborhoods, a former industrial grid that turned into a graffiti-covered, gallery-dotted, late-opening quarter. It was scarce on kosher rooms a decade ago; the past five years filled in the map.

Florentina anchors the kosher dairy slate. The Florentin branch on the corner of Vital and Florentin streets is a Rabbanut-certified dairy room, Halav Yisrael, serving wood-fired pizza, hand-rolled pasta and fish until late. The portions read Italian, the volume reads neighborhood bar, and the price ladder keeps a family of four under 320 NIS for two courses and a drink.

Around the corner, the kosher meat side of Florentin is anchored by satellite outposts of central Tel Aviv steakhouses; the Tourist Israel best kosher restaurants list, refreshed multiple times per year, is a useful sanity check for any tel aviv kosher neighborhood guide reader before booking. The route works in this order: a 19:30 drink at a kosher-friendly tasting bar on Hertzl Street, a 20:30 walk south along Florentin street to Florentina, dessert at a dairy patisserie before 23:00. The full deep-dive, with the specific room sequence and the alternate route for a Tuesday night when half the bars are dark, lives in our walking guide to a Florentin evening from first drink to last bite.

Neve Tzedek on a slow walk that ends at a real kosher table

The right reader for Neve Tzedek, the second stop on this tel aviv kosher neighborhood guide, is the couple, the small family, or the observant solo traveler who wants the prettiest pre-dinner walk in the city followed by a real table, not a rushed one. Neve Tzedek is Tel Aviv's first Jewish neighborhood outside Jaffa, founded in 1887; the low Bauhaus and Templer-era houses, the bougainvillea, and the curated boutiques set a different pace than the rest of Tel Aviv.

The kosher slate in Neve Tzedek has filled out steadily. M25 is the high-end kosher steakhouse on Shabazi Street, a glatt meat house with cuts dry-aged on site and a wine list weighted toward Israeli boutique producers; expect 600 to 900 NIS per person for a full dinner with wine. Rendez-Vous sits a few doors down, a Rabbanut dairy room with hand-rolled pasta, homemade pizza and a Mediterranean fish slate that draws a steady local table from Wednesday through Saturday night. Carmen is the meat counterpoint, rustic French-southern cooking on a Josper oven, with a kashrut posture firmer than the average Tel Aviv room.

The walk starts at the Suzanne Dellal plaza, runs the length of Shabazi Street, detours through the artisan alley around HaTachana, and lands at the chosen table by 20:30. Time Out Israel maintains a current list of kosher rooms in Neve Tzedek worth reading before the trip, and this section of the tel aviv kosher neighborhood guide treats it as the secondary cross-check. The pace and the alternate winter route (when the plaza is wet and the alley is a quicker shortcut) are mapped in our Neve Tzedek slow walk that ends at a real kosher table deep dive.

Watercolor of Tel Aviv Port boardwalk at sundown with marina and lit restaurant facades

Rothschild Boulevard after dark, the kosher rooms hidden in plain sight

The right reader for Rothschild Boulevard in this tel aviv kosher neighborhood guide is the business traveler, the architect-curious visitor, and the local who wants a kosher table that feels like the city's central spine rather than a side street. Rothschild is the linear boulevard at the heart of Tel Aviv's UNESCO-listed White City, a 1.3-kilometer stretch of Bauhaus facades lined with cafes, juice carts and historic buildings turned into boutique hotels.

The kosher rooms are not always on the boulevard itself; they are the doors two corners off, the Goldberg-era buildings, the inner courtyards. Beit Goldberg sits in the historic Goldberg building at the south end of Rothschild, a Rabbanut bar and restaurant with a glatt meat menu after sundown. Goshen is a few steps off Rothschild on Nahalat Binyamin Street, a Mehadrin steakhouse with Beit Yosef beef, popular with religious diners from the central synagogue circuit. The cluster around HaShomer Street, including the wine-bar slate, adds a kosher couples option a short walk from the boulevard.

The central insight for this tel aviv kosher neighborhood guide is that Rothschild does not declare its kosher rooms loudly. The signage is often inside the door, the certification card hangs near the kitchen rather than the window. Plan ahead: most central Rothschild kosher rooms book out two nights ahead for Wednesday through Saturday dinner. The boulevard slate, with the specific corner-by-corner addresses and the Friday-evening pre-Shabbat window, is in our Rothschild Boulevard after dark deep dive. For the wine-list-driven version of the same boulevard, see when the wine list is the point, four kosher rooms made for couples.

Tel Aviv Port at sundown, three kosher rooms on the boardwalk

The right reader for the Tel Aviv Port, known locally as the Namal, is the family with children, the couple who wants a sea-view dinner, and the visitor whose afternoon ended on the beach. This is the easiest sea-facing chapter of the tel aviv kosher neighborhood guide. The wooden decks of the port are part of the nine-mile Tel Aviv Promenade along the Mediterranean, ideal for walking, biking or rolling a stroller before sitting down.

Three kosher rooms anchor the boardwalk. Lechem Basar is the Mehadrin glatt steakhouse on the southern end of the port deck, a meat room serving an ultra-Orthodox clientele alongside religious Modern Orthodox families; the kashrut posture sits a notch above the city average, and the seating overlooks the marina. Rashel is the lounge bar and restaurant with a Badatz Yore Deah certification, a Moroccan-themed menu, and one of the few kosher rooms on the boardwalk that fills out the bar seats as much as the tables. A third kosher room rotates seasonally; reservations are sound through the YeahThatsKosher Tel Aviv Port catalog, and the seasonal addition is the one any current tel aviv kosher neighborhood guide should verify against the supervising body the week of the trip.

The sundown route lines up like this: a 18:30 walk down the boardwalk from the northern entry near the Reading Power Station, a 19:30 drink at Rashel, a 20:30 reservation at Lechem Basar, dessert back at the bar before the boardwalk closes. The full hour-by-hour timing, plus the rainy-evening covered alternative, is mapped in Tel Aviv Port at sundown, three kosher rooms on the boardwalk. Couples extending into a beach-side rooftop add rooftop sunset dinners with someone you love on the Tel Aviv coast before the port walk.

An evening at Sarona that turns a business district into a long dinner

The right reader for Sarona in this tel aviv kosher neighborhood guide is the traveler with a weekday evening, a colleague to host or a business dinner to anchor, and a preference for a long meal in a space that feels closer to a Mediterranean food hall than a restaurant row. Sarona is a restored 19th-century German Templer colony in central Tel Aviv, repurposed into a curated commercial complex with Sarona Market at its heart, modeled on the food-hall format of Mario Batali's Eataly.

Kosher coverage in Sarona is uneven; the food hall mixes kosher and non-kosher counters, which is why a tel aviv kosher neighborhood guide reader needs the specific addresses rather than the catch-all label. Claro, the farm-to-table Mediterranean kosher room with a Rabbanut certificate, sits inside the Sarona complex and serves a tasting-menu format alongside a la carte; expect 380 to 520 NIS per person at dinner. Deca, adjacent to Sarona on Aluf Kalman Magen Street, is the kosher dairy slate with fish ceviche, salmon tartare, and the kind of plates that work for a long meeting over a couple of bottles of wine. YeahThatsKosher's Sarona feature catalogs the kosher counters inside the market itself, and a careful tel aviv kosher neighborhood guide reader cross-references that list against the booking before sitting down.

The sequence: 19:00 drinks at the wine bar inside Claro, 20:30 dinner there or move to Deca, an after-dinner walk through the restored Templer alleys before midnight. Friday dinner closes earlier; the Saturday window opens after Shabbat. Full sequencing and the alternate Sarona route for an early-evening business dinner are in our evening at Sarona that turns a business district into a long dinner deep dive.

Jaffa Old City after sundown, the new kosher map

The right reader for Jaffa Old City in this tel aviv kosher neighborhood guide is the cultural visitor, the traveler doing the slow museum-and-port route, and the observant diner curious about a kosher map that did not exist a decade ago. Jaffa is the oldest port city in the world according to municipal records, attached to Tel Aviv since the 1950 unification, with a stone-alley old town that sits on a rise overlooking the sea.

The kosher rooms in Old Jaffa are a recent addition. The Setai Tel Aviv, the boutique hotel inside the restored Ottoman-era prison, runs a kosher dining program with a Rabbanut certificate; the hotel restaurant sits inside a converted prison wing and is one of the few kosher tables in Israel with that particular kind of context. The neighborhood's flea-market edge adds a handful of newer kosher rooms; check current certification through the KosherInTLV directory before walking, because the Jaffa slate rotates faster than the rest of the tel aviv kosher neighborhood guide.

The Old Jaffa route starts at the Clock Tower square at 19:00, climbs through the alleys to the artists' colony by 20:00, lands at the dinner table by 20:30. The flea-market alternative for an earlier evening, with a kosher cafe stop and a stone-alley nightcap, is in Jaffa Old City after sundown, the new kosher map. For an observant first date in the same area, our first-date table in Tel Aviv that doesn't feel like a job interview reads as the right companion piece.

Carmel Market at twilight, when the stalls close and the kosher kitchens open

The right reader for Carmel Market at twilight, in this tel aviv kosher neighborhood guide, is the food-curious visitor who already walked the market by day and now wants the evening half of the same address, when the produce stalls roll down their shutters and the kosher kitchens behind them open for sit-down service. The market is the city's largest and runs from HaCarmel Street between Allenby and the sea; the evening flip happens between 18:00 and 19:00.

The kosher slate sits in the alleyways one step off the main path. Hamitbach Hakaful at 2 Nachalat Binyamin Street is a Rabbanut-certified kitchen that pairs the city's standout hummus (the gondi, chicken and chickpea dumplings served in a golden chicken stock, is the dish that justifies the trip) with authentic Persian dishes; the kitchen turns kosher meat at dinner. Savtot Mevshlot (Grandmas' Cooking) at the HaCarmel and Kalisher corner is a working-grandmother kosher Mizrahi room serving kubbeh soup, schnitzel and grilled fish at lunch volume and dinner price. ISRAEL21c maintains a current Carmel Market eat-list useful as a non-kosher reality check (Carmel Market guide).

The twilight route: 18:00 at the market, 19:00 walking the alleys, 20:00 at the chosen kosher kitchen, a Yemenite-quarter dessert stop on the way out before 22:30. Full sequencing, plus the rainy-weather alternative inside the Nahalat Binyamin pedestrian zone, is in our Carmel Market at twilight deep dive.

Basel and the Old North on a Wednesday evening, a quieter kosher slate

The right reader for Basel and the Old North in this tel aviv kosher neighborhood guide is the visitor who wants a calmer evening, the family with young children who needs an earlier-finishing dinner, and the local who lives within walking distance of the cafe spine. The Basel quarter sits north of Ben Gurion Boulevard around Basel Square and the Basel Street cafe row; the Old North extends north of Arlozorov to the Yarkon River.

The kosher slate here leans dairy. The Basel Square cafes carry a Rabbanut certificate at varying levels; the kosher Italian rooms north of Basel Street book up Wednesday evenings before they do Saturday nights, which tells you something about the neighborhood crowd. The Old North adds a meat slate further north on Dizengoff and the Ibn Gvirol axis, with a kosher steakhouse and a couple of kosher dairy options near Kikar HaMedina; the deep dive on the latter is at kosher tables around Kikar HaMedina when the shopping is done.

The Wednesday route is built around an early dinner, a cafe nightcap, a 22:30 finish. Basel Square is also the easiest Tel Aviv neighborhood for an observant family with two strollers, because the cafe sidewalks are wider and the noise floor is lower. Full sequencing in Basel and the Old North on a Wednesday evening.

Kerem HaTeimanim evenings, the Yemenite cuisine route almost nobody walks twice

The right reader for Kerem HaTeimanim (the Yemenite Vineyard) is the traveler who wants the oldest food memory in Tel Aviv, the cook who is curious about jachnun, malawach and fatut, and the observant diner who loves a tiny family room over a polished restaurant. The quarter sits between Carmel Market and the Mediterranean Sea, officially founded in 1904 by Yemenite Jewish immigrants per municipal records, and it has fewer than a dozen streets. Few travelers walk this quarter twice on the same trip, which is why this tel aviv kosher neighborhood guide carves it out as its own section.

The Yemenite kosher kitchens are tiny and run on family time. Erez Yemenite Restaurant at 28 Nachniel Street is a kosher meat room serving grilled meats, Yemenite soups, sauces and hummus, open Sunday through Thursday 09:00 to 22:00, which makes it one of the few evening Yemenite kosher rooms with reliable hours. Etzel Nechama at 4 Malan Street is the dough-anchored Yemenite kosher kitchen, leaning on jachnun, malawach and fatut, open evenings through the week and post-Shabbat on Saturday. The lunch-only slate around the quarter (most famously Shimon, the soup specialist) does not work for an evening reader and is not part of this tel aviv kosher neighborhood guide.

The Kerem evening route: 19:30 walking from the Carmel Market alleys south through the quarter, 20:00 sitting down at the chosen Yemenite room, an after-dinner walk through the lanes to the beach for the last light. Full route, with the off-the-beaten path Friday-afternoon pre-Shabbat option, is in Kerem HaTeimanim evenings, the Yemenite cuisine route. For a view-led counterpoint, the closest neighborhood is the Azrieli 49th-floor dinner at 2C.

How to read kashrut levels before you sit down at any of these rooms

This tel aviv kosher neighborhood guide is not a kashrut explainer, but every reader of it needs to read a certification card. The five things to verify before sitting down apply across every neighborhood named above.

  1. Supervising body. A Rabbanut card from a municipal kashrut department is the baseline; a Badatz Eda Chareidis, Badatz Beit Yosef or independent Mehadrin card sits above the baseline, with stricter sourcing and on-site supervision.
  2. Halav Yisrael status. Halav Yisrael means dairy continuously supervised by an observant Jew from milking through bottling. A room with a dairy slate that is not Halav Yisrael is not strict-standard kosher dairy.
  3. Beef sourcing. Regular Rabbanut beef does not have to be glatt, and most of it is slaughtered abroad, frozen and kashered after defrosting; Mehadrin rooms require glatt and kashering before freezing. Halak Beit Yosef is the further Sephardi-required standard (YeahThatsKosher kashrut explainer).
  4. Vegetable inspection. Strict-standard kosher kitchens use vegetables inspected for insect contamination; the inspection regime adds cost, and the card should name the inspection authority.
  5. Mashgiach access. A reader who needs to verify a standard can ask to speak to the mashgiach (the on-site supervisor); the TaamTaam concierge places this call before the reservation when the guest requests it.

The comparison table below shows what changes for diners when a room is certified Rabbanut versus Mehadrin, holding everything else constant. It addresses the SERP gap most rankers leave open: not the abstract halacha, but what visibly shifts at the table.

DimensionRabbanut (baseline)Mehadrin (stricter)
Beef standardKosher, not always glattGlatt; Beit Yosef for Sephardi rooms
Beef kasheringOften after freezing, post-importBefore freezing, on-site or local slaughter
DairyNot always Halav YisraelHalav Yisrael by default
Mashgiach presencePeriodic visitsFull-time on premises
Vegetable inspectionStandard rabbinate protocolStricter, often named authority on card
Pricing postureBaseline; market average10 to 25 % premium on equivalent menu
Wine listMevushal optionalMevushal often required

FAQ : Tel aviv kosher neighborhood guide

Which Tel Aviv neighborhood has the highest concentration of kosher restaurants?

Neve Tzedek, Sarona and the cluster around Rothschild Boulevard together carry the densest kosher slate in central Tel Aviv at the time of writing. Florentin and the Tel Aviv Port hold the highest growth rate in new kosher rooms over the past three years. For families, the Basel quarter and the Old North hold the highest concentration of kosher dairy rooms, while Kerem HaTeimanim is the densest in Yemenite-cuisine kosher kitchens. The TaamTaam directory currently lists 143+ verified kosher restaurants across eight Israeli cities; Tel Aviv accounts for the largest single share.

What is the difference between Rabbanut and Mehadrin certification in a Tel Aviv restaurant?

Rabbanut certification is issued at the municipal level by the chief rabbinate; Mehadrin is a private, stricter standard administered by bodies such as Badatz Eda Chareidis or Badatz Beit Yosef. A Mehadrin room requires glatt beef (and Halak Beit Yosef for Sephardi standards), Halav Yisrael dairy, kashering before freezing, and a full-time mashgiach on premises. Expect a 10 to 25 % price premium for equivalent menus, with a notable shift in beef sourcing and dairy supervision.

Are most Tel Aviv restaurants kosher?

No. Tel Aviv is a majority-secular city, and the standard restaurant slate includes non-kosher kitchens that mix dairy and meat, serve seafood and pork, and open on Shabbat. Kosher restaurants are a curated subset, concentrated in the neighborhoods named in this tel aviv kosher neighborhood guide. The 1.3 million tourists who visited Israel in 2025 (Ministry of Tourism, 2026) increasingly research the kosher map before they land, because the default map does not match their needs.

When do Tel Aviv kosher restaurants open after Shabbat?

Most kosher restaurants in Tel Aviv reopen between 90 minutes and two hours after Shabbat ends, which in summer can mean 21:30 or later. Saturday-night reservations should be booked at least two days ahead; the TaamTaam concierge holds release windows for late-Saturday bookings in Florentin, Neve Tzedek and the Tel Aviv Port.

Which neighborhood is best for kosher dining with young children?

The Basel quarter and the Old North hold the most child-friendly kosher slate, with wider sidewalks, a quieter ambient noise floor, earlier reservation windows, and a higher share of kosher dairy rooms suited to families. Sarona is also strong for early-evening family dinners. Florentin and the Tel Aviv Port are better suited to teenagers and adults.

How do I verify a kosher certification before booking?

Ask for the supervising body name, the certification level (Rabbanut, Mehadrin, Badatz Eda Chareidis, Badatz Beit Yosef, Yoreh Deah), the Halav Yisrael status on dairy items, and the mashgiach contact. The TaamTaam concierge places the verification call to the mashgiach on request, before the reservation is confirmed; this is part of the free concierge service and is not available through the broader Tel Aviv kosher restaurant ecosystem.

Are kosher restaurants in Tel Aviv more expensive than non-kosher ones?

For equivalent menu type and quality, a Rabbanut kosher room and a non-kosher room price similarly. A Mehadrin room typically carries a 10 to 25 % premium over the same menu structure, driven by glatt beef sourcing, Halav Yisrael dairy, and the full-time mashgiach. Outside the high-end steakhouse tier, neighborhood kosher rooms in Florentin, Carmel Market and Kerem HaTeimanim sit at neighborhood prices.

How TaamTaam turns this tel aviv kosher neighborhood guide into a booked table

TaamTaam is the kosher-exclusive directory and concierge that turns a piece like this tel aviv kosher neighborhood guide into action. The platform lists 143+ verified kosher restaurants across eight Israeli cities, with granular per-listing kashrut metadata that the broader Israeli kosher web does not surface.

Verified granular kashrut metadata. Every TaamTaam listing exposes the specific supervising body (Rabbanut, Badatz Eda Chareidis, Badatz Beit Yosef, Yoreh Deah, OU), the certification level, the Halav Yisrael status, the vegetable-inspection regime, and the separate meat hechsher when relevant. The certification status is reviewed continuously against the supervising bodies and dropped from coverage the day a hechsher is suspended.

Free concierge with direct booking and mashgiach access. A reader who lands on this tel aviv kosher neighborhood guide can hand the planning over: the concierge books any restaurant named here, including the kind of follow-up phone call to the mashgiach that lets a strict-standard family confirm the kashrut posture before they sit down. Two illustrative scenarios from the past quarter: a Mehadrin-keeping family of six arriving on a Wednesday evening in Florentin, routed to Florentina with a held outdoor table and a confirmed Halav Yisrael status on the dairy slate; a single observant Sephardi traveler at the Tel Aviv Port on a Saturday night looking for a Beit Yosef beef standard, routed to Lechem Basar with the mashgiach call placed in advance.

Curated against chains, fast food, and contested hechsherim. Where competitor directories sweep up coupon-driven volume, TaamTaam stays narrow: no chains, no fast food, no listing with a contested, suspended or expired certification, and no paid placement disguised as review. Reviews come from a professional food critic team, not user-generated stars. The kosher map of Tel Aviv shifts every quarter, and the TaamTaam editorial team walks the neighborhoods in this guide quarterly so the next reader of the same page sees the next version of the map.

Subscribe to the TaamTaam weekly newsletter for the next neighborhood crawl, the new openings worth a Tuesday evening, and the kashrut status changes that move a room on or off the map. The newsletter is the most reliable way to keep a personal version of this tel aviv kosher neighborhood guide current between visits.

Conclusion

A tel aviv kosher neighborhood guide is only as good as the next visit it earns. The nine quarters above are the route an observant traveler walks across three or four visits to the city, not a single weekend; the kashrut reading guide and the table above are the lens that turns a name on a list into a decision a family can stand behind. The Ministry of Tourism's 88 % satisfaction figure for 2025 visitors holds up because returning travelers know the city by neighborhood, not by ranking, and because the kosher map has finally caught up with the city map. The next step is concrete: pick one quarter from this tel aviv kosher neighborhood guide, hand the dates to the TaamTaam concierge, and let the booking and the mashgiach call happen before you board the flight.

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